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1   Link   Active Design Guidelines
The Active Design Guidelines was developed through a partnership of the New York City departments of Design and Construction, Health and Mental Hygiene, Transportation, City Planning and the Office of Management and Budget, working with leading architectural and planning academics, and with assistance from the American Institute of Architects New York Chapter. Other City agencies that contributed to the Guidelines include the Mayor’s Office for People with Disabilities, Mayor’s Office of Long-Term Planning and Sustainability, Department of Buildings, Department of Parks and Recreation, School Construction Authority, Housing Preservation and Development and the Department for the Aging.



Summer Streets, Park Avenue in Manhattan
2   Link   Nutrition and Marketing Ratings of Children’s Cereals
Support for this project was provided by grants from the Robert Wood Johnson Foundation and the Rudd Foundation. Authors: Jennifer L. Harris, Ph.D., M.B.A.
Marlene B. Schwartz, Ph.D.
Kelly D. Brownell, Ph.D.
3   Link   Report Card on Food Marketing Policies: an analysis of food and entertainment company policies regarding food and beverage marketing to children
Published by CSPI, Center for Science in the Public Interest, March 2010
1875 Connecticut Ave NW, Suite 300
Washington, DC 20009
Phone (202) 332-9110
www.cspinet.org
4   Link   State of Lung Disease in Diverse Communities 2010
Information on ALA’s work in fighting lung disease in at-risks populations